Classical Indian Cooking 2: Authentic North and South Indian Recipes for Delicious Indian Food
"Classical Indian Cooking 2: Authentic North and South Indian Recipes for Delicious Indian Food" is a cookbook that offers over 45 traditional Indian recipes, encompassing both vegetarian and non-vegetarian dishes. The collection includes a variety of meals, from hearty stews to flavorful rice dishes, aiming to guide readers from novice to proficient in Indian culinary arts.
Sample Recipes:
- Ginger Coriander Spicy Stew
- Mumbai Breakfast
- Chennai Style Rice Pilaf
- Shrimp Andhra
- Punjabi Style Lentils
- Kerala Salmon
- Hyderabadi Stuffed Eggplant
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