"A Visual Guide to Sushi-Making at Home" is a beautifully photographed instructional book that brings the art of sushi into your own kitchen. Created by renowned chefs Hiro Sone and Lissa Doumani, this comprehensive guide covers the essential techniques, ingredients, and presentation styles that make sushi both delicious and visually appealing. With stunning photos by Antonis Achilleos, readers learn step-by-step methods for crafting various types of sushi, from rolls to nigiri and beyond. This guide is perfect for beginners and home chefs wishing to master sushi-making with confidence, offering clear instructions and eye-catching visuals that inspire creativity and authentic Japanese flavors.
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