Bake From Scratch

 

                                                             

Cover Highlights:
This issue features "Baking Along the Danube River," exploring Hungarian pastries, Slovakian cookies, German strudel, and Austrian linzer torte.
It also includes early summer fruit bakes like blueberry cookies, nectarine pastries, and plum bars, with a total of 57 recipes and ideas inside.
Special features guide readers on gluten-free flours, epic gluten-free cinnamon rolls, and seasonal baking inspiration.

Description:
Bake From Scratch is a premium baking magazine that celebrates expert recipes, international baking traditions, and seasonal treats for home bakers. The visually stunning cover displays an almond-topped fruit tart, emphasizing the fresh, indulgent specialties in this edition. Readers can explore diverse European pastries, gluten-free innovations, and fresh fruit desserts—making it a must-have resource for passionate bakers and culinary enthusiasts. This issue also marks the magazine’s 10-year milestone, highlighting its commitment to inspiring bakers around the world.