Name: Foundations of Menu Planning (Second Edition)
Author Name: Daniel Traster
Tags: menu planning, hospitality management, food service operations, restaurant strategy, culinary education, Pearson, dining setup, professional training, cost control, guest experience
Description: A comprehensive guide to the principles and practices of effective menu design, Foundations of Menu Planning by Daniel Traster equips culinary and hospitality professionals with the tools to craft strategic, profitable, and guest-focused menus. Featuring elegant visuals and industry insights, this second edition is ideal for students and practitioners seeking to master the art and science of menu development.
cookbook
cost control
culinary education
dining setup
food service operations
guest experience
hospitality management
menu planning
Pearson
professional training
restaurant strategy
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