Name: Fundamentals of Menu Planning (Third Edition)
Author Name: Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
Tags: menu planning, hospitality education, restaurant operations, food service strategy, textbook, professional training, culinary management, guest experience, academic resource, dining setup
Description: A foundational text for culinary and hospitality professionals, Fundamentals of Menu Planning (Third Edition) offers comprehensive insights into the art and science of designing effective menus. With practical guidance and real-world examples, this book equips readers to balance creativity, cost control, and customer satisfaction—making it essential for students and practitioners alike.
academic resource
cookbook
culinary management
dining setup
food service strategy
guest experience
hospitality education
menu planning
professional training
restaurant operations
textbook
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