Modernist Pizza Kitchen Manual by Nathan Myhrvold and Francisco Migoya

 

Name: Modernist Pizza Kitchen Manual 

Author Name: Nathan Myhrvold and Francisco Migoya; Photography by Nathan Myhrvold and The Cooking Lab Photography Team 

Tags: pizza, modernist cuisine, culinary science, food innovation, artisan pizza, experimental cooking, The Cooking Lab, gourmet techniques, photography, kitchen manual 

Description: A cutting-edge exploration of pizza through the lens of modernist cooking. Created by culinary innovators Nathan Myhrvold and Francisco Migoya, this manual blends scientific precision with artisanal passion. Featuring stunning visuals and advanced techniques, it’s a definitive guide for chefs and enthusiasts eager to elevate their pizza-making to an art form.