Pâté’s Resurgence – The National Culinary Review, May 2017

 

Name: Pâté’s Resurgence – The National Culinary Review, May 2017 

Author Name: Daniel Pliska 

Tags: pâté, meat preparation, culinary trends, artisanal charcuterie, gourmet revival, food plating, meat matters, traditional cuisine, modern reinterpretation, culinary journalism 

Description: Featured in the May 2017 issue of The National Culinary Review, Daniel Pliska’s article “Pâté’s Resurgence” explores the renewed popularity of this classic meat dish. Once considered outdated, pâté is now reclaiming its place in modern kitchens with artisanal flair and elevated presentation. Accompanied by a plated slice with vegetables and greens, the piece highlights the dish’s transformation from passé to gourmet centerpiece.