Taste of France – Issue 2, Summer 2023

 

Taste of France – Issue 2, Summer 2023

 Tags: French Cuisine, Summer Recipes, Grilled Sardines, Wine Pairing, Dijon, Camargue, Roquefort, Food Markets, Gourmet Travel, Retro Recipes, Food & Drink Magazine

Short Description

Celebrate the flavors of a French summer with Taste of France. This issue features 132 pages of mouthwatering recipes, including grilled sardines, gourmet Dijon dishes, and tips on pairing steak with wine. Explore the culinary treasures of Southwest France, cruise through the Camargue, and discover the magic of Roquefort cheese. Plus, enter to win a luxury dinner for two in Paris.