The Aromatic Legacy of Indian Spices
Author: Chef Eliyas Magdum
Tags: Indian Spices, Culinary History, Ayurveda, Healing Foods, Traditional Cooking, Food Heritage, Wellness
Description
Chef Eliyas Magdum takes readers on a flavorful journey through the history, healing power, and culinary magic of Indian spices. From ancient trade routes to modern kitchens, this book explores how spices like turmeric, pepper, and chili have shaped culture, cuisine, and wellness across generations.
Ayurveda
cookbook
Culinary History
Food Heritage
Healing Foods
Indian Spices
traditional cooking
wellness
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