The Baker's Manual: Fifth Edition – 150 Master Formulas for Baking

 

Name: The Baker's Manual: Fifth Edition – 150 Master Formulas for Baking 

Author Name: Joseph Amendola and Nicole Rees 

Tags: baking formulas, professional baking, pastry techniques, culinary education, cakes, cookies, muffins, bread, bakery training, recipe manual 

Description: A trusted resource for aspiring and professional bakers, The Baker’s Manual offers 150 master formulas covering a wide range of baked goods. From classic breads to elegant cakes and cookies, this fifth edition blends foundational techniques with practical guidance. With colorful illustrations and a structured approach, it’s ideal for culinary students, instructors, and serious home bakers seeking precision and consistency.