The Desserts of Jordi Roca – More Than 80 Sweet Recipes

 

Name: The Desserts of Jordi Roca – More Than 80 Sweet Recipes 

Author Name: Jordi Roca; Photography by Becky Lawton 

Tags: pastry artistry, gourmet desserts, Jordi Roca, Restaurant Magazine, plated sweets, raspberries, red currants, powdered sugar, chef spotlight, modern pastry 

Description: A dazzling showcase of creativity and precision, The Desserts of Jordi Roca offers over 80 recipes from one of the world’s most celebrated pastry chefs. With elegant photography and imaginative plating, this book captures Roca’s signature style—where flavor, texture, and visual drama converge. A must-have for pastry enthusiasts and culinary collectors seeking inspiration from the top tier of dessert innovation.