The Little French Bakery Cookbook by Susan Holding is a delightful collection of sweet and savory French recipes, enriched with personal anecdotes and lessons from the author’s journey as a pastry chef. Drawing inspiration from her training at Le Cordon Bleu Paris and her experiences running a cooking school in Wisconsin, Susan Holding provides clear instructions and charming stories that bring the art of French baking to life for home cooks of all skill levels. Readers will find classic pastries, comforting soups, crusty breads, and elegant desserts, making this book both a guide and a heartfelt celebration of French culinary tradition
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