The New Art of Cooking – A Modern Guide to Preparing and Styling Delicious Food

 

Name: The New Art of Cooking – A Modern Guide to Preparing and Styling Delicious Food 

Author Name: Frankie Unsworth

  Tags: food styling, modern cooking, plating techniques, culinary aesthetics, herb garnishing, vibrant vegetables, visual presentation, contemporary cuisine, radishes, carrots, beets 

Description: A visually rich and inspiring guide, The New Art of Cooking by Frankie Unsworth blends culinary technique with artistic styling. Featuring vibrant dishes and hands-on garnishing, this book empowers cooks to elevate everyday meals into beautifully plated experiences. Ideal for creatives and professionals seeking to master the visual language of modern cuisine.