The Professional Pastry Chef – Fundamentals of Baking and Pastry (Fourth Edition)

 

Name: The Professional Pastry Chef – Fundamentals of Baking and Pastry (Fourth Edition) 

Author Name: Bo Friberg 

Tags: pastry techniques, baking fundamentals, professional training, dough handling, culinary education, artisan desserts, advanced pastry, hands-on skills, textbook, kitchen craft 

Description: A definitive resource for serious pastry professionals, The Professional Pastry Chef by Bo Friberg offers comprehensive instruction in the art and science of baking. With hands-on visuals and expert guidance, this fourth edition covers everything from dough fundamentals to advanced dessert techniques, making it essential for culinary students and seasoned chefs alike.