Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains

 

Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains

Authors: Elizabeth Sims with Chef Brian Sonoskus

  Tags: Southern Cuisine, Blue Ridge Mountains, Farm-to-Table, Comfort Food, Regional Recipes, Rustic Cooking, American South, Seasonal Ingredients, Culinary Heritage

Short Description

Tupelo Honey Cafe brings the soulful flavors of the Blue Ridge Mountains to your kitchen with fresh takes on Southern classics. Crafted by Elizabeth Sims and Chef Brian Sonoskus, this cookbook blends farm-fresh ingredients with modern flair, offering comforting, creative dishes that celebrate the spirit of Appalachian hospitality.