Culinary Math (Fourth Edition)

 

📘 Name: Culinary Math (Fourth Edition)

✍️ Authors: Linda Blocker & Julia Hill 📚 Publisher: Wiley

🏷️ Keywords: culinary calculations, kitchen measurements, food costing, recipe conversions, portion control, math for chefs, professional cooking, ingredient scaling, restaurant management, cooking ratios

📄 Short Description: A vital resource for culinary students and professionals alike, Culinary Math by Linda Blocker and Julia Hill demystifies the numbers behind the kitchen. This fourth edition blends practical math skills with real-world cooking scenarios, helping readers master recipe conversions, portion sizing, food costing, and more. With clear explanations and visual aids, it’s designed to build confidence in the calculations that keep kitchens running smoothly. Whether you're scaling a recipe or pricing a menu, this guide ensures precision and profitability with every dish.