Larousse Gastronomique

 

Name: Larousse Gastronomique

✍️ Author: Originally by Prosper Montagné; updated editions edited by various culinary experts

🏷️ Keywords: French cuisine, culinary encyclopedia, gastronomy, cooking terms, food history, professional reference, chef’s guide, culinary techniques, classic recipes, kitchen terminology

📄 Short Description: Widely regarded as the definitive culinary encyclopedia, Larousse Gastronomique is a monumental reference work that explores the depth and breadth of global gastronomy through a distinctly French lens. From detailed definitions of ingredients and cooking methods to historical insights and classic recipes, this richly informative volume is a must-have for chefs, culinary students, and food lovers alike. With thousands of entries arranged alphabetically, it offers authoritative guidance on everything from abalone to zabaglione, making it an indispensable tool for mastering the language and art of cuisine.