Chef D’s College Student Cook Book

                                         

Name: Chef D’s College Student Cook Book
Authors: Dr. Drew Appleby and members of the 2000–2005 Student-Athlete Freshman Learning Communities at Indiana University–Purdue University Indianapolis
Tags: college cooking, student-athlete recipes, budget meals, healthy eating, fast preparation, easy recipes, community-authored, acronym-based cookbook, educational institution, practical meals
Short Description: A collaborative cookbook created by Dr. Drew Appleby and student-athletes at IUPUI, designed to meet the needs of college students. “Chef D” stands for Cheap, Healthy, Easy, Fast, and Delicious—criteria that guided the selection of every recipe. With contributions spanning six years of freshman learning communities, this resource emphasizes practicality, nutrition, and affordability for young adults navigating campus life.