Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads

Name: Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads

  Author: Florence Lin 

Tags: Chinese cuisine, noodles, dumplings, breads, traditional recipes, culinary heritage, regional techniques, Craig Claiborne endorsement, cultural cooking

  Short Description: A definitive guide to Chinese dough-based dishes by Florence Lin, praised for its depth and authenticity. Rich with traditional recipes and cultural insights, it explores the art of crafting noodles, dumplings, and breads across China’s diverse culinary landscape.