Chefest

 

Name: The American Way of Eating
Author: Tracie McMillan
Tags: food systems, investigative journalism, Walmart, Applebee’s, farm labor, processed food, consumer culture, social justice, Eric Schlosser endorsement
Short Description: In this bold exposé, Tracie McMillan goes undercover to explore the realities behind America’s food system—from Walmart shelves to farm fields and chain restaurants. With canned imagery symbolizing processed food culture, the book offers a compassionate and critical look at the lives of those who feed the nation, revealing the hidden costs of convenience and consumption.