Sweet Paul Magazine – Spring 2010 (Issue 1)

 

Name: Sweet Paul Magazine – Spring 2010 (Issue 1)
  Author: Sweet Paul Editorial Team
  Tags: seasonal cooking, spring recipes, blood oranges, food styling, culinary lifestyle, magazine debut, sweet treats, visual storytelling
Short Description: The premiere issue of Sweet Paul Magazine celebrates spring with vibrant imagery and fresh flavors. Featuring peeled blood oranges in a minimalist bowl, it invites readers to chase “the sweet things in life” through beautifully styled recipes and seasonal inspiration.