The Cooking of Greece (Second Edition)

 

Name: The Cooking of Greece (Second Edition)
  Author: Matthew Locricchio
Series: Super Chef
  Tags: Greek cuisine, traditional recipes, spinach pie, roasted meats, Mediterranean flavors, culinary education, youth cooking, illustrated cookbook
Short Description: Part of the Super Chef series, this second edition by Matthew Locricchio introduces readers to the rich culinary traditions of Greece. With vibrant images of golden spinach pie, savory roasted meats, and creamy desserts, it blends cultural insight with hands-on recipes—perfect for young chefs and curious cooks alike.