The Cooking of Greece (Second Edition)

 

Name: The Cooking of Greece (Second Edition)
Author: Matthew Locricchio
Tags: Greek cuisine, traditional recipes, phyllo pastry, spinach pie, roasted meats, yogurt, Super Chef series, regional cooking, Mediterranean food, culinary heritage, visual design, educational cookbook, second edition, national cuisine, food photography
  Short Description: Part of the Super Chef series, this second edition of The Cooking of Greece by Matthew Locricchio explores the vibrant flavors and traditions of Greek cuisine. Featuring classic dishes like spinach pie, phyllo-based pastries, and roasted meats, the book combines educational insight with rich visuals to celebrate Greece’s culinary legacy.