The Vegan Culinary Experience – January 2012

 

Name: The Vegan Culinary Experience – January 2012

Author: Chef Jason Wyrick (Editor-in-Chief)

Tags: vegan, wholefoods, superfoods, raw food, health, interviews, Michael Greger, Christy Morgan, Vegsource, Vegucated, Costa Rica, foodie travel, Tipsy Vegan, Blissful Bites, Shangri-La Tea Room, culinary magazine, plant-based, wellness, compassion, soil health, new year tips, recipe collection

Short Description: This issue of The Vegan Culinary Experience centers on "Healthy Eats," offering over 35 plant-based recipes focused on wholefoods and superfoods. It features interviews with prominent vegan advocates, tips for raw food beginners, and a culinary travelogue through Costa Rica. Reviews of notable vegan publications and eateries round out the educational and inspirational content.