Name: Bon Appétit – Summer Issue (Date: August or July 2014)
Publisher: Bon Appétit Magazine
Tags: cherry pie, summer recipes, grilling, pasta, fried chicken, ice cream, seasonal cooking, food trends, vibrant photography, dessert spotlight, culinary creativity
Short Description:
This summer edition of Bon Appétit bursts with flavor and flair, featuring “The Ultimate Cherry Pie” in all its juicy, lattice-crusted glory. With 48 simple seasonal recipes—from sizzling steak and inventive pasta to the hottest fried chicken and icy treats—it’s a celebration of bold cooking and fresh ingredients. A playful, indulgent guide to summer’s best bites.
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