Competency-Based Learning Materials

 

Title: Competency-Based Learning Materials – Fourth Year: Commercial Cooking (Cookery)
Author: Department of Education, Republic of the Philippines
Tags: technical-vocational, culinary education, cookery, commercial cooking, Philippine curriculum, high school module, stocks, sauces, soups, DepED, competency-based learning

  Short Description: An official educational module for fourth-year students in Philippine public technical-vocational high schools, focused on preparing stocks, sauces, and soups. Issued by the Department of Education, this 100-hour unit supports foundational culinary skills through structured, competency-based instruction.