Name: Cook’s Country – October/November 2019
Author: America’s Test Kitchen Editorial Team
Tags: sausage ragù, pasta recipes, holiday desserts, skillet meals, comfort food, American classics, cooking magazine
Short Description: A hearty fall issue featuring sausage ragù, rum pumpkin chiffon pie, and tested recipes for comforting, down-home meals perfect for the season.
American classics
comfort food
cooking magazine
holiday desserts
pasta recipes
sausage ragù
skillet meals
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