dish

 

Title: dish – Issue 63 (December 2015–January 2016)
Author: dish Magazine Editorial Team (New Zealand) 

Tags: holiday recipes, Christmas cooking, festive desserts, edible gifts, cocktails, canapés, glazed ham, turkey, crayfish, meringues, New Zealand cuisine, seasonal magazine 

Short Description: A bumper holiday issue of dish magazine from New Zealand, celebrating classic Christmas fare with casual celebrations and festive feasts. Highlights include layered trifles, glazed meats, seafood, DIY edible gifts, and party starters like cocktails and canapés—perfect for joyful entertaining.