Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

 

📘 Name: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
👨‍🍳 Author: Ken Forkish
🏷️ Tags: artisan bread, pizza, baking, Ken Forkish, sourdough, fermentation, crust, rustic, cookbook, bread-making
📝 Short Description:
Ken Forkish breaks down the essential elements of artisan baking—flour, water, salt, and yeast—into a masterclass on crafting exceptional bread and pizza at home. With step-by-step techniques and a focus on simplicity, this book is a cornerstone for serious home bakers and culinary professionals alike.