Food Solutions – November 2014

 

Name: Food Solutions – November 2014
Publisher: Food Solutions Magazine
Tags: gluten-free Thanksgiving, roasted turkey, paleo desserts, vegetarian options, celiac awareness, yeast allergy, Mark Hyman, holiday nutrition, healthy eating strategies, festive meals

Short Description: The November 2014 issue of Food Solutions delivers a gluten-free guide to Thanksgiving with traditional favorites, vegetarian dishes, and paleo desserts. Featuring expert insights from Dr. Mark Hyman and articles on lingering celiac symptoms and yeast allergies, it also offers five essential tips for a gluten-free holiday and strategies for managing seasonal weight gain. A nourishing take on festive living.