Pulses and the Gluten-Free Diet: Cooking with Beans, Peas, Lentils and Chickpeas

 

Name: Pulses and the Gluten-Free Diet: Cooking with Beans, Peas, Lentils and Chickpeas
Publisher: Not explicitly stated
Tags: gluten-free cooking, pulses, legumes, beans, lentils, chickpeas, healthy baking, dietary restrictions, celiac-friendly, plant-based protein, recipe diversity

Short Description: This cookbook celebrates the versatility of pulses—beans, peas, lentils, and chickpeas—as the foundation for gluten-free meals. From hearty stews and stuffed pastries to cookies and fresh-baked loaves, it offers a flavorful approach to cooking for those with gluten sensitivities. A practical and nourishing guide for anyone seeking wholesome, pulse-powered alternatives.