Book Title: Salad for Dinner: Simple Recipes for Salads That Make a Meal
Author: Tasha De Serio
Tags: hearty salads, healthy meals, vegetable-forward recipes, dinner salads, seasonal produce, nutritious cooking, avocado dishes, protein-rich greens, gourmet salads, whole food recipes

Salad for Dinner by Tasha De Serio redefines the role of salads in everyday meals, presenting them as complete, satisfying dishes rather than side options. With the subtitle “Simple Recipes for Salads That Make a Meal,” this cookbook offers a vibrant collection of vegetable-forward recipes that incorporate proteins, grains, and bold dressings to create hearty, balanced meals.

The cover features a beautifully plated salad with leafy greens, radishes, carrots, avocado, red onions, grilled meat, and seeds, showcasing the book’s emphasis on colorful, fresh ingredients and nutritional depth. De Serio, known for her work in seasonal and sustainable cooking, brings a California-inspired sensibility to the recipes, blending farmers’ market produce with culinary creativity.