Vegetarian Living – January 2016

 

Book Title: Vegetarian Living – January 2016
Author: Vegetarian Living Editorial Team
Tags: vegetarian recipes, seasonal cooking, Nordic cuisine, sustainable food, dairy-free dishes, winter greens, food waste reduction, vegan ideas, matcha health, Alpine meals

This January 2016 issue of Vegetarian Living magazine offers a rich blend of seasonal vegetarian recipes, lifestyle tips, and sustainable cooking ideas. The cover features a stunning Nordic-style tart, setting the tone for the issue’s theme: “With Love from Scandinavia.” Inside, readers will find 44 recipes, including 26 dairy-free options, plus features on Italian winter greens, Alpine chalet cooking, and vegan kitchen inspiration.