Anatolia: Adventures in Turkish Cooking

 

Name: Anatolia: Adventures in Turkish Cooking  

Author(s): Somer Sivrioglu, David Dale

Tags: Turkish cuisine, regional cooking, Anatolia, cultural heritage, Somer Sivrioglu, David Dale, ceramic tile design, Middle Eastern food, traditional recipes, culinary travel, cookbook, food history, visual aesthetics

Short Description:  

A vibrant exploration of Turkish culinary traditions, blending authentic recipes with cultural storytelling. Richly illustrated and rooted in Anatolian heritage, this cookbook celebrates the flavors, artistry, and regional diversity of Turkish cooking through the lens of two passionate authors.