Artisan Bread: 100 Years of Techniques and Recipes

 

Name: Artisan Bread: 100 Years of Techniques and Recipes  

Author(s): Keith Cohen

Tags: artisan bread, Orwashers Bakery, New York baking, wine bread, beer bread, rustic crust, traditional techniques, Keith Cohen, fermentation, sourdough, bakery heritage, food pairing, culinary history, visual texture

Short Description:  

A tribute to a century of bread-making at New York’s Orwashers Bakery, this book blends time-honored techniques with recipes for rustic loaves, including wine and beer-infused varieties. Keith Cohen shares the legacy of artisan baking through rich visuals and expert guidance for home and professional bakers alike.