Taste of Home – April & May 2008

 

Name: Taste of Home – April & May 2008  

Author(s): Taste of Home editorial team

Tags: cooking magazine, lemon desserts, party food, Cinco de Mayo, Taste of Home, comfort food, meringue pie, magazine issue, casual meals, chicken recipes, never-fail dishes, visual plating, seasonal cooking, recycled paper

Short Description:  

This spring issue of Taste of Home, branded as the "#1 Cooking Magazine in the World," features 30 reliable main dishes, 23 luscious desserts, and festive party foods for occasions like Cinco de Mayo. Highlights include Lemonade Meringue Pie and Lime 'n' Bake Lemon Gems, with a focus on light, tasty, and crowd-pleasing recipes.