Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads

 

Name: Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads

Tags: Chinese cuisine, noodles, dumplings, breads, traditional recipes, Florence Lin, culinary heritage, Asian cooking, food history, wheat-based dishes, regional Chinese food, Craig Claiborne endorsement, decorative cover, cultural motifs

Author: Florence Lin

Short Description: A definitive guide to the art of Chinese noodles, dumplings, and breads, authored by renowned culinary expert Florence Lin. Rich with traditional techniques and cultural insights, this book is celebrated for its depth and authenticity. Adorned with classic Chinese motifs, it stands as a cornerstone for anyone exploring the foundations of Chinese wheat-based cuisine.