Name: The Food of Asia Author: Kong Foong Ling (Text) Tags: Asian cuisine, regional recipes, cultural food traditions, dumplings, spring rolls, tea rituals, shrimp soup, culinary diversity, Kong Foong Ling, Luca Invernizzi Tettoni, Cheong Liew, Ming Tsai
Short Description:
A vibrant culinary journey across Asia, featuring fabulous recipes from countries like India, Japan, Thailand, and Vietnam. With forewords by Cheong Liew and Ming Tsai, text by Kong Foong Ling, and photography by Luca Invernizzi Tettoni, this book celebrates the flavors and traditions of Asian cooking.
Asian cuisine
Cheong Liew
cookbook
culinary diversity
cultural food traditions
dumplings
Kong Foong Ling
Luca Invernizzi Tettoni
Ming Tsai
Regional Recipes
shrimp soup
spring rolls
tea rituals
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