This vibrant edition of "bon appétit" magazine celebrates the flavors and excitement of summer. The striking cover features colorful images of fresh ingredients like garlic, avocado, heirloom tomato, chili pepper, sliced cucumber, red onion, and crispy chips—highlighting the season’s delicious bounty. The summer special includes recipes for zippy tomato aguachile, spiced bison burgers, and 19 additional ideas for superb summer eats. Designed to inspire with bold visuals and seasonal cooking ideas, this issue brings gourmet creativity and freshness to home and professional kitchens alike.
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