Ceserani and Kinton’s The Theory of Catering (11th Edition)

 

                                                            
 Ceserani and Kinton’s The Theory of Catering (11th Edition) - By Professor David Foskett and Victor Ceserani

Ceserani and Kinton’s "The Theory of Catering" is a definitive resource for hospitality students, professionals, and instructors. Now in its 11th edition, this textbook covers all foundational aspects of catering, including food safety, kitchen organization, menu planning, nutrition, and service techniques. Written by experts Professor David Foskett and Victor Ceserani, the book provides essential knowledge for mastering catering operations and is widely recognized as a benchmark reference in the field. It is ideal for learners preparing for careers in hotels, restaurants, and institutional catering, featuring clear explanations and practical insights backed by years of industry expertise.