Chocolats et Confiserie de l'École Lenôtre – Tome II

 

📘 Name: Chocolats et Confiserie de l'École Lenôtre – Tome II

✍️ Author: Éditions Jérôme Villette

🏷️ Keywords: French confectionery, École Lenôtre, gourmet sweets, chocolate techniques, caramel sticks, pastry arts, professional desserts, bilingual cookbook, culinary craftsmanship, Tome II

📝 Short Description: This second volume from École Lenôtre dives into the refined world of chocolates and confectionery, offering expert techniques and elegant presentations for gourmet sweets. With bilingual content in French and English, the book showcases caramel sticks wrapped in ribbon, layered chocolate creations, and artisanal methods that reflect the school’s legacy of precision and artistry. A must-have for pastry professionals and chocolate enthusiasts seeking to master the fine details of confectionery.