Under Pressure: Cooking Sous Vide

 

📘 Name: Under Pressure: Cooking Sous Vide

✍️ Author: Thomas Keller

🏷️ Keywords: Thomas Keller, sous vide, vacuum sealing, precision cooking, modern techniques, culinary innovation, food science, professional kitchen, slow cooking, cookbook

📝 Short Description: A definitive guide to sous vide cooking from one of the world’s most meticulous chefs, Under Pressure by Thomas Keller explores the science and artistry behind vacuum-sealed, temperature-controlled cuisine. With striking visuals and step-by-step methodology, Keller presents sous vide as a tool for achieving perfect texture, flavor, and consistency. This book is essential for chefs seeking to master modern technique while preserving the soul of fine dining.