Les Buffets sucrés de l'École Lenôtre

 

Name: Les Buffets sucrés de l'École Lenôtre

✍️ Author: Éditions Jerome Villette

🏷️ Keywords: French pastry, École Lenôtre, dessert buffets, gourmet sweets, meringue tarts, fruit garnishes, pastry artistry, culinary education, professional desserts, cookbook

📝 Short Description: An exquisite showcase of French dessert craftsmanship, this cookbook from École Lenôtre presents a curated collection of sweet buffets designed for elegance and impact. Featuring intricate tarts, meringue creations, and fruit-laced pastries, the book reflects the precision and artistry taught at one of France’s most prestigious culinary institutions. With bilingual content and stunning visuals, it’s a must-have for chefs seeking inspiration in gourmet presentation and technique.