Les Pains et Viennoiseries de l'École Lenôtre

 

📘 Name: Les Pains et Viennoiseries de l'École Lenôtre

✍️ Author: Éditions Jerome Villette

🏷️ Keywords: French baking, École Lenôtre, viennoiseries, artisan bread, croissants, pastry techniques, gourmet baking, culinary education, professional pastry, cookbook

📝 Short Description: A refined showcase of French baking excellence, this cookbook from École Lenôtre offers a masterclass in breads and viennoiseries. From golden croissants to pistachio-topped pastries, each recipe reflects the precision and artistry taught at one of France’s most prestigious culinary schools. With rustic visuals and expert guidance, it’s an essential resource for chefs seeking to elevate their pastry craft through tradition and technique.