Salt Fat Acid Heat: Mastering the Elements of Good Cooking

 

📘 Name: Salt Fat Acid Heat: Mastering the Elements of Good Cooking

✍️ Author: Samin Nosrat Art by Wendy MacNaughton Foreword by Michael Pollan

🏷️ Keywords: Samin Nosrat, salt, fat, acid, heat, cooking fundamentals, culinary science, kitchen intuition, Wendy MacNaughton, Michael Pollan, illustrated cookbook, flavor balance, home cooking

📝 Short Description: A joyful and transformative guide to cooking, Salt Fat Acid Heat breaks down the four essential elements that shape every dish. Samin Nosrat blends science, storytelling, and technique to help cooks develop intuition in the kitchen. With whimsical illustrations by Wendy MacNaughton and a foreword by Michael Pollan, the book is both educational and inspiring—teaching not just how to cook, but how to think like a cook.