Epicure – February 2023, Michelin-Starred Desserts Feature

 

Name: epicure – February 2023, Michelin-Starred Desserts Feature  

Author Name: Various contributors; Published by epicure magazine 

Tags: Michelin-starred desserts, luxury dining, food photography, culinary travel, Seoul makgeolli bars, Rome dining guide, gourmet lifestyle, pastry artistry, high-end cuisine, food magazine 

Description: A refined issue of epicure magazine spotlighting the elegance of Michelin-starred desserts. With a visually stunning cover featuring intricately plated sweets, this February 2023 edition explores the artistry of the final course. Highlights include insider guides to Seoul’s makgeolli bars and Rome’s dining scene, making it a must-read for lovers of culinary sophistication and global flavor.