Louisiana Cookin’ – May/June 2024, Volume 22, Issue 3

 

Name: Louisiana Cookin’ – May/June 2024, Volume 22, Issue 3 

Author Name: Various contributors; Published by Louisiana Cookin’ Magazine 

Tags: Southern cuisine, Cajun food, shrimp po’ boy, summer recipes, peppers, corn maque choux, seasonal cooking, farmers’ market, Louisiana flavors, food magazine 

Description: A vibrant celebration of Southern culinary traditions, this issue of Louisiana Cookin’ dives into bold flavors and seasonal delights. Featuring the ultimate shrimp po’ boy, five creative ways with peppers, and a standout corn maque choux, it’s packed with 74 recipes and tips to make the most of your summer haul. Perfect for fans of Cajun cooking and fresh, soulful food.