Name: Make It Safe: A Guide to Food Safety
Author Name: CSIRO Food and Nutritional Sciences
Tags: food safety, hygiene, sanitation, cooking temperatures, microbiology, CSIRO, kitchen practices, public health, safe food handling, nutrition science
Description: A practical and visually engaging guide from CSIRO Food and Nutritional Sciences, Make It Safe covers essential food safety principles for both home cooks and professionals. Through clear visuals and expert advice, it emphasizes hygiene, proper cooking temperatures, surface sanitation, and microbiological awareness—making it a vital resource for anyone committed to safe and healthy food preparation.
cooking temperatures
CSIRO
food safety
hygiene
kitchen practices
microbiology
nutrition science
public health
safe food handling
sanitation
Post a Comment
0 Comments