Making Artisan Pasta – How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

 

Name: Making Artisan Pasta – How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More 

Author Name: Aliza Green; Photography by Steve Legato 

Tags: handmade pasta, artisan cooking, noodles, dumplings, stuffed pasta, culinary techniques, pasta shapes, Quarry Books, food photography, Italian cuisine

  Description: A vibrant and hands-on guide to crafting pasta from scratch, Making Artisan Pasta by Aliza Green explores the art of handmade noodles in all their colorful, flavorful forms. From tortellini to dumplings, this book offers step-by-step techniques, expert tips, and stunning visuals that empower cooks to create pasta with personality and precision.