Fish and Seafood by Mark Ainsworth

 

Name: Fish and Seafood 

Author Name: Mark Ainsworth; Published by The Culinary Institute of America

  Tags: seafood, culinary education, fish identification, fabrication, utilization, professional cooking, Culinary Pro Series, food service training, CIA, kitchen techniques 

Description: A specialized culinary resource from The Culinary Institute of America, Fish and Seafood provides in-depth guidance on identifying, preparing, and utilizing a wide range of aquatic ingredients. Designed for culinary students and professionals, this book combines technical precision with practical instruction, making it an essential tool for mastering seafood in the modern kitchen.